Chocolate Fondant

All girls love Chocolate, and I loveee fondant! So I thought that I'd best post this recipe because I found it on Wildfox's blog, and I do love it! So here it is...

You'll need:

• 1 bar of black chocolate
• 70g of flour
• 100g of butter
• 60g of sugar
• 2 eggs

Chocolate fondant which comes true in 20 min stopwatch for those who are in a hurry to taste it! Preheat the oven (180 °). Melt the butter with 2/3 of the bar of black chocolate and add the sugar, the eggs, and the flour to it. Then cut the 1/3 of remaining chocolate in big pieces and put them to the bulk. Put now the whole bulk into a buttered and floured mould and only 10 or 15 min in the oven.